Weekly Schedule:

Sunday: Bread Reservations Due*

Monday: Dough Day

Wednesday: Bake Day

Thursday: Bread Reservation Pickup

*Special Order items require additional time and planning; Special Orders placed after 6pm are not guaranteed for the current week and will be available for pickup the following Thursday.

Filters

The sacred simplicity of flour, water, and salt. This bread is fermented for a minimum of 24 hours for exceptional flavor and has a relatively open, airy crumb.

$10.00

Judith’s classic sourdough loaf…as a croissant! This loaf is LOADED with butter, resulting in a softer, flakier, richer crumb.

$13.00

Classic massive New York style sourdough bagels. (4 bagels per order)

$10.00

Massive New York style bagels with cinnamon and raisins. (4 bagels per order)

$12.00

Massive New York style bagels topped with Everything seasoning. (4 bagels per order)

$11.00

Enriched sourdough bread with a much tighter crumb than a traditional loaf and a slightly sweeter/more mild flavor profile. Contains eggs.

$10.00

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